Congratulations to the 2016 contest winners!  Demos and recipes will be available at the Honey Festival, Bartram’s Garden, September 11, 2016

In the Youth categoy: Sonja Bekken, Russell Byers Charter School, Vanilla Honey Ice Cream with sour cherry and currant compote and bee pollen and almond sprinkles

Adult category, entrée: Monica Brundage, Spicy Honey, Ginger, and Garlic Glaze Brisket

Adult category, baking/dessert: Marie Stecher, Milk and Honey Panna Cotta

Restaurant School Student entrée: Tracey Scott, Coconut Crusted Fried Shrimp with a chili and honey sauce and pineapple mango honey salsa

Restaurant School Student baking/dessert: Rebecca Steinberg, Lavender Cake and Honey Chiboust Cream Trifle with Poached Apricots