Philly Homebrew Outlet’s Honey Fest Beer

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August 31, 2014 by matlocks

Bee®

Honey Brown Lager

Type: All Grain
Batch Size: 15.25 gal
Boil Size: 18.14 gal
Boil Time: 60 min
End of Boil Vol: 16.64 gal
Final Bottling Vol: 15.00 gal
Fermentation: My Aging Profile

Date: 07 Aug 2014
Brewer: Jimmy McMillan
Asst Brewer:
Equipment: Big Boy Blichmann
Efficiency: 72.00 %
Est Mash Efficiency: 75.5 %
Taste Rating: 30.0

Taste Notes:

Ingredients

Amt Name Type # %/IBU
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 40.0 %
5 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 2 20.0 %
3 lbs Corn – Yellow, Flaked (Briess) (1.3 SRM) Grain 3 12.0 %
1 lbs 8.0 oz Caramel Malt – 120L (Briess) (120.0 SRM) Grain 4 6.0 %
1 lbs Caramel Malt – 60L (Briess) (60.0 SRM) Grain 5 4.0 %
1 lbs Honey Malt (25.0 SRM) Grain 6 4.0 %
8.0 oz Chocolate (Briess) (350.0 SRM) Grain 7 2.0 %
1.00 oz Cluster [7.00 %] – Boil 60.0 min Hop 8 9.6 IBUs
1.00 oz Crystal [3.50 %] – Boil 10.0 min Hop 9 1.7 IBUs
1.00 oz Crystal [3.50 %] – Boil 2.0 min Hop 10 0.4 IBUs
2.00 oz Crystal [3.50 %] – Steep/Whirlpool 15.0 min Hop 11 2.4 IBUs
5.0 pkg Mexican Lager (White Labs #WLP940) [35.49 ml] Yeast 12
3 lbs Honey (1.0 SRM) Sugar 13 12.0 %

Gravity, Alcohol Content and Color

Est Original Gravity: 1.045 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 14.1 IBUs
Est Color: 15.2 SRM

Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 13.91 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE

Total Grain Weight: 25 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20

Mash Steps

Name Description Step Temperature Step Time
Mash In Add 7.38 gal of water at 162.8 F 150.0 F 75 min

Sparge: Fly sparge with 13.91 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 11.78 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: My Aging Profile

Volumes of CO2: 2.3
Carbonation Used: Bottle with 11.78 oz Corn Sugar
Age for: 7.00 days
Storage Temperature: 65.0 F

 

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