Dave Schuetz of Hatboro, PA is brewing two sixtels of Honey Strong Ale to donate to the 2013 Honey Festival.  They will debut at Wagner’s Happy Hour Sept. 6 between 5 – 7 pm.  The first sixtel is made with Thistle Honey and a German style yeast.  The second sixtel is made with Orange Blossom Honey and a Belgian style yeast.   The beers will travel to Wyck on Sat Sept. 7 and Bartram’s Garden on Sun Sept. 8 (if there’s any left by then!)